This position is responsible for operating process equipment and mixing processes.

This position is responsible for running the machines that pack products, safely and efficiently to meet production requirements in terms of quality and quantity.

Skills

- Knowledge of Good Manufacturing Practice(GMP)

- Knowledge in dairy principles and processes.

- Knowledge in ISO and HACCP

- Knowledge of production planning and implementation

- Knowledge in production methods and resource allocation

- Knowledge of HMI (SCADA) operation

- Work as part of a team or collaborate with colleagues.

- Skill in personal resources management through motivating

developing and directing they work, identifying the best people for the

job.

- Skills in the operating of technical equipment and detection devices

- Skills in collecting and analyzing complex data

- Maintain accurate records and logs